Regular

USDA angus beef belly smoked low and slow for 12 hours using organic local fruit wood such as caimito, sampaloc and s...

Thick cut pork belly slab cured like bacon, smoked low and slow for 8hours like Texas-style pork ribs, with a honey p...

Grilled chicken thigh fillet rubbed and marinated in herbs and spices and served with our signature cilantro lime sauce

End cuts of our smoked USDA angus beef brisket. Unlike the regular sliced beef brisket, these are finely chopped and ...