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500 grams USDA shortribs sous vide for 48 hours and finished off the grill with a dijon herb compound butter, served ...

600grams USDA Prime Ribeye cooked to preferred doneness with secret umami butter, black pepper and sea salt flakes

12-14hrs smoked USDA angus brisket. Smoked using local organic fruit wood until it’s melt in your mouth. Served with ...

End cuts of our smoked USDA angus beef brisket. Unlike the regular sliced beef brisket, these are finely chopped and ...