Frozen Meats

Easy to reheat USDA angus beef belly smoked low and slow for 12 hours using organic local fruit wood such as caimito,...

1kilo. Vacuum-sealed. Raw and marinated.

500grams. Vacuum-sealed. Already fully cooked but needs to be finished on the pan or grill to brown all the sides. Di...

  Thick cut pork belly slab with bacon cure, smoked low and slow for 8hours, then frozen. To be finished at home by ...

Homemade chorizo, all natural, nitrate and preservative free