FAVORITES

USDA angus beef belly smoked low and slow for 12 hours using organic local fruit wood such as caimito, sampaloc and s...

Our bestseller. Truffle Oil, Butter, Light Cream and premium quality prosciutto with spaghetti noodles.

500 grams USDA shortribs sous vide for 48 hours and finished off the grill with a dijon herb compound butter, served ...

Thick cut pork belly slab cured like bacon, smoked low and slow for 8hours like Texas-style pork ribs, with a honey p...

roasted broccoli tossed in lemony ranch, cranberries and parmesan

Seasonal fish roasted in brown butter, lemon, anchovy, mushroom, dill and parsley

chorizo and goat cheese inside flaky and crispy empanada pastry served with truffle honey sauce

smoked beef belly inside flaky and crispy empanada pastry served with mango habanero sauce

mexican style grilled yellow corn, tossed in mayo, cheese and spices

600grams USDA Prime Ribeye cooked to preferred doneness with secret umami butter, black pepper and sea salt flakes

Grilled chicken thigh fillet rubbed and marinated in herbs and spices and served with our signature cilantro lime sauce